Nectars of Ukrainian terroirs
There are no two identical places in the world.
As there are no two identical honeys.
Honey Brothers is a crafted Ukrainian honey brand, founded in 2016 by three brothers, Dmytro, Yuriy and Yevhen
Our story begins in southern Ukraine, in a place called Granite-Steppe Lands of Buh, a regional landscape park, with a small bee farm of about 60 bee families.
Today, the Honey Brothers is a community of family-owned bee farms, located in some of the unique places of Ukraine, all of them featuring their own climate, forage, culture and history specifics.
- The Terroir collection
- The monofloral collection
- Ukrainian classics collection
In 2016, for the first time in Ukraine, we used an original French honey-tasting technique, based on the wine-tasting method. All the regional specifics, shades of aroma and taste, but food pairing recommendations as well, are all described in our Tasting Sheet.
There are no two identical places, as there are no two identical honeys.
Flora, temperature, precipitations and soil characteristics… all these create the terroir (French Terroir – territory, area) of collecting the nectar, and thus the uniqueness of honey from every single region and area.
The processes of packing honey in jars are taking place in the production facilities of our partner – Med Podillia LLC, one of the oldest Ukrainian honey companies, located in Vinnytsia.
The honey comes here directly from the bee farms of the Honey Brothers community members, and after the incoming quality control, is packed in jars.
Own lab, equipped with cutting-edge technologies, allows us to control honey quality at all stages, whereas the policy of minimum intervention into the product protects its original authenticity.
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